Fish and Chips. Great texture and well seasoned. Fish was neither tough nor squishy, and the fries were not too starchy.
South Indian Curry. The chicken and potatoes were tender and thoroughly flavoured with Indian spices which did not overpower the dish's other flavours. The naan and rice complemented the curry well, however, the papadam, the crispy flatbread in the middle, was my favourite part of the dish. The cumin seeds on it made it very fragrant and delicious.
Cajun Chicken Linguini. The sauce was quite delicious, although the chicken was slightly dry. The spicy sausage slices in the dish were a great addition; their saltiness balanced out the sweet/spicy flavours of the sauce.
Tuna Melt Wrap. Although I think wraps are pretty boring, this one surprised me; both the salad and the wrap had very fresh ingredients (which are often hard to find in pubs), making the wrap delicious.
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